Resume guide · Job Zone 5

Dietitians and Nutritionistsresume guide.

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. A strong Dietitians and Nutritionists resume shows active listening, critical thinking and judgment and decision making, and names the tools you have worked with, such as Microsoft Outlook, Microsoft Office software and Microsoft PowerPoint.

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01Also called

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Clinical DieticianClinical DietitianClinical NutritionistDietitianNutritionistOncology DietitianOutpatient DietitianRegistered DieticianRegistered DietitianRenal Dietitian

02Skills employers expect

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Importance is how much the skill matters to the job; level is how much of it the job demands. Both are worth naming on the resume, in this order.

SkillImportanceLevel
Active ListeningVery highAdvanced
Critical ThinkingVery highAdvanced
Judgment and Decision MakingVery highAdvanced
Reading ComprehensionVery highAdvanced
Social PerceptivenessVery highAdvanced
SpeakingVery highAdvanced
Complex Problem SolvingHighAdvanced
MonitoringHighAdvanced
Service OrientationHighAdvanced
WritingHighAdvanced

03Knowledge areas

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  • Biology
  • Medicine and Dentistry
  • English Language
  • Therapy and Counseling
  • Customer and Personal Service
  • Psychology
  • Education and Training
  • Mathematics
  • Computers and Electronics
  • Chemistry

04Common responsibilities

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Ordered by importance. Each one is a bullet waiting for a result and a number.

  1. Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
  2. Evaluate laboratory tests in preparing nutrition recommendations.
  3. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
  4. Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation.
  5. Incorporate patient cultural, ethnic, or religious preferences and needs in the development of nutrition plans.
  6. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.
  7. Record and evaluate patient and family health and food history, including symptoms, environmental toxic exposure, allergies, medication factors, and preventive health-care measures.
  8. Develop recipes and menus to address special nutrition needs, such as low glycemic, low histamine, or gluten- or allergen-free.
  9. Coordinate diet counseling services.
  10. Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching.

05Software and tools

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32 tools across 13 categories. The six largest categories are below; Hot marks a hot technology, In demand a tool employers ask for most often.

Analytical or scientific software14
  • Statistical softwareIn demand
  • Axxya Systems Nutritionist Pro
  • Aurora FoodPro
  • ESHA Research The Food Processor
  • The Nutrition Company FoodWorks
  • Allergenic diet software
  • Compu-Cal Nutrition Assistant
  • Cronometer
  • Ketogenic planning software
  • Monash University Low FODMAP Diet App
  • Mosby's Nutritrac
  • MyFitnessPal
  • Nutrient analysis software
  • PICS DietMate Professional
+ 9 more
Data base user interface and query software4
Medical software4
  • BioEx Systems Nutrition Maker Plus
  • Lifestyles Technologies DietMaster Pro
  • MNT Northwest MNT Assistant
  • SureQuest Systems Square 1
Cloud-based data access and sharing software1
  • Google Drive
Desktop communications software1
  • Skype
Electronic mail software1
Graphics or photo imaging software1
  • Graphics software
Internet browser software1
Network conferencing software1
  • ReadyTalk
Office suite software1
Presentation software1
Spreadsheet software1
Word processing software1

06Education and preparation

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Typical education
Post-Baccalaureate Certificate
53% of surveyed workers. Others report Master's Degree (33%) and Bachelor's Degree (10%).
Preparation level
Job Zone 5 · Extensive preparation
Usually a graduate degree and extensive related experience.

07Putting it on your resume

ResumeXRays guidance
BEE · How to show it

Lead with what you built. For a Job Zone 5 role, hiring managers and parsers both look for outcomes before credentials. Put two or three results at the top of each job entry, with the scale or effect stated plainly.

Name the tools exactly. This occupation is heavy on named software. A skills section that says "Microsoft Outlook, Microsoft Office software, Microsoft PowerPoint, Microsoft Excel" matches more job descriptions than a general phrase. Use the spelling employers use.

Show critical thinking and judgment and decision making, not just active listening. Critical thinking and judgment and decision making rank close to active listening for this occupation. One bullet per role that shows a decision, a tradeoff or a result covers them.

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